The final draft of the proposed Certificate IV in Advanced Baking qualification is available to view below. It has been developed by Agrifood Skills Australia in response to industry requests for increased training and career development pathways in the retail baking industry.

The proposed certificate is a post trade qualification that supports the development of advanced technical and business skills in retail baking. It builds upon Certificate III trade level skills and, as such, requires completion of the Certificate III in Retail Baking or equivalent as a pre-requisite for entry.

The Validation draft documents are available to view below. They include:
•         Explanatory document
•         Certificate IV in Advanced Baking qualification structure
•         Certificate IV Advanced Baking units

All questions may be directed to project managers:

Kerrie Clarke                                                               
Tel: 02 4782 9414                                                      
Mob: 0404 847 204                                                    
Email:  kerrieclarke@tpg.com.au      

Richard Jenkins
Tel: 02 9579 4483    Fax: 02 9586 1610
Mob: 0408 022 857
Email: rja@iprimus.com.au