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Food Processing

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Food Processing Training Package

The Food Processing (FDF03) training package delivers 21 qualifications at Certificate I to IV and diploma levels, covering food processing (including wine) and pharmaceutical manufacturing.

The food processing industry is of major significance to the Australian economy. Collectively, it forms the nation’s largest manufacturing sector with a turnover of $65.9 billion (in 2002-03 figures). The industry comprises more than 7,800 firms, or enterprises, and employs almost 200,000 people. Agri-Food-related industries are primarily located in regional and coastal areas yet more than half the production and processing workforce tends to live and work in metropolitan areas.

The food processing sector comprises food and beverage processing, winemaking and pharmaceutical manufacturing organisations.

Current Reviews

National Food Safety Auditor Project: High risk units and qualification framework
Review of the Food Processing Training Package (FDF03)
Workplace English Language and Literacy (WELL) Project

Food processing (plant baking)

FDF10303

Certificate I in Food Processing (Plant Baking)

FDF20303

Certificate II in Food Processing (Plant Baking)

FDF30303

Certificate III in Food Processing (Plant Baking)

Food processing (retail baking)

FDF10803

Certificate I in Food Processing (Retail Baking)

FDF30503

Certificate III in Food Processing (Retail Baking - Cake and Pastry)

FDF30603

Certificate III in Food Processing (Retail Baking - Bread)

FDF30703

Certificate III in Food Processing (Retail Baking - Combined)

Food processing (sales)

FDF10903

Certificate I in Food Processing (Sales)

FDF20903

Certificate II in Food Processing (Sales)

FDF30903

Certificate III in Food Processing (Sales)

Food processing industry

FDF10103

Certificate I in Food Processing

FDF20103

Certificate II in Food Processing

FDF30103

Certificate III in Food Processing

FDF40103

Certificate IV in Food Processing

FDF50103

Diploma of Food Processing

National Training Information Service

The certificate courses, diplomas and advanced diplomas listed below are linked to the website of the National Training Information Service.

The link provides further details of the certificate courses. It will also give you information about the registered training organisations which deliver the training and qualifications.

Wine sector

The wine sector is a dynamic sub-set of the Agri-Food industry and it makes a substantial contribution to Australia's export and economic growth. In 2003-04, Australia had 1,899 wineries and 7,957 vineyards. The value of wine production exceeded $4.4 billion with exports of more than $2.4 billion.

The success of the wine industry provides a model for other Agri-Food industries, particularly with its market positioning for innovation and export.

FDF10403

Certificate I in Food Processing (Wine)

FDF20403

Certificate II in Food Processing (Wine)

FDF30403

Certificate III in Food Processing (Wine)

Pharmaceutical sector

The pharmaceutical processing industry is another significant contributor to employment and GDP for Australia. This sector is vitally important for Australia in view of the growing reliance upon legal pharmaceuticals by the Australian community. This is also a highly regulated industry requiring high-level technical and research and development skills.

Pharmaceutical manufacturing

FDF10203

Certificate I in Pharmaceutical Manufacturing

FDF20203

Certificate II in Pharmaceutical Manufacturing

FDF30203

Certificate III in Pharmaceutical Manufacturing

Other Agri-Food industry sectors

  • Beverages - beer, aerated waters, fruit juice, soft drinks
  • Coffee and tea
  • Confectionary
  • Dairy processing
  • Edible oils and fats
  • Egg processing
  • Flour and stock feed milling
  • Fruit and vegetable processing
  • General foods
  • Honey processing
  • Ice processing
  • Baking - retail, plant, pastry, biscuits and cake
  • Pet food
  • Pharmaceutical manufacturing
  • Poultry



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